Hors d'oeuvre Buffet

Reception Buffet #2

Chef Attended Cooking Station

featuring fresh pastas with a variety of sauces and condiments

assorted garlic sticks and breads

Seasonal Fresh Fruit Display

served with creamy dipping sauces

Imported and Domestic Cheese Display

with assorted crackers and wafers

Choice of Five Hors d'oeuvres

suggested choices

Shrimp Toast Points

Spinach and Cheese Filo Puffs

Pita Pizzas with Italian Sausage and Cheeses

Mini Crab Stuffed Potatoes

Italian Stuffed Mushrooms

Above Menus Priced At $20.00 Per Person